Public Health

News Release | Maryland PIRG | Public Health

Broad Array of Public Interest Groups Call on Subway, the World’s Largest Fast-Food Chain: Help Save Antibiotics

A letter signed by nearly 60 public interest, medical, public health, environmental and animal welfare organizations was delivered to Subway Founder and CEO Fred DeLuca and Senior VP Suzanne Greco today, asking the restaurant giant to phase out meats produced with routine use of antibiotics (i.e. for growth promotion and disease prevention). As the largest fast-food chains in the world, Subway’s action on this issue would help tackle the growing health crisis of antibiotic resistance.

Resource | Public Health

Open Letter to Subway

Read our letter to Subway, signed by nearly 60 public interest, medical, public health, environmental and animal welfare organizations, asking them to phase out meats produced with routine use of antibiotics.

Stop The Overuse Of Antibiotics on Factory Farms

The Centers for Disease Control and Prevention estimates that at least 23,000 Americans die every year from antibiotic-resistant bacteria, and warns that the widespread overuse of antibiotics on factory farms is putting our health at risk.

Who flipped the antibiotics script?

By | Emily Scarr
Director

Large industrial farms routinely give antibiotics to healthy animals, and Big Ag and Big Pharma have no intention of ending this practice.

Save Antibotics

Antibiotics are meant to be given in precise doses to treat specific types of infections. When they are used in mass quantities by farming operations it increases the likelihood that all kinds of bacteria, including the ones that make people sick, will develop resistance, and our life saving medicines won't work.

News Release | Maryland PIRG Foundation | Public Health

MARYLAND PIRG DELIVERS 135,000 PETITIONS TO WALGREENS – CALLS ON RETAILER TO PHASE OUT TOXIC CHEMICALS THAT TRIGGER ASTHMA

Baltimore, MD – Today Maryland health and environmental advocates delivered thousands of petitions from Maryland customers calling on Walgreen’s to adopt a comprehensive policy to phase out toxic chemicals in products. In total the group delivered 135,000 petitions to Walgreen’s from their customers across the country.

News Release | Maryland PIRG | Public Health, Food

McDonald’s announces plan to cut overuse of antibiotics in chicken

McDonald’s announced a new policy today to curb the overuse of antibiotics in raising the chickens that ultimately become McNuggets or other McDonald’s products.  Within two years, farming operations supplying McDonald’s USA restaurants will not be allowed use medically important antibiotics to chickens, a practice that is commonplace, even when animals are healthy.

Resource | Public Health

Change the Market - Support Antibiotic-free Restaurants

These restaurants have taken action to transition away from serving meat raised with antibiotics. 

News Release | Maryland PIRG Foundation | Public Health, Consumer Protection

Survey Finds Dangerous and Toxic Toys on Store Shelves

On Tuesday, December2nd, we're releasing Maryland PIRG’s 29h annual Trouble in Toyland report and list of dangerous toys. The report finds that despite improvements from recent product reforms, there are still dangerous toys on store shelves that pose a safety hazard. This year our report highlights potentially hazardous toys like toxic toys and choking hazards.

News Release | Maryland PIRG and Consumers Union | Public Health

New Poll Reveals Overwhelming Majority of Doctors Concerned About Antibiotics Use on Healthy Food Animals

The overwhelming majority of doctors--a total of 93 percent--are concerned about the common meat industry practice of using antibiotics on healthy animals for growth promotion and disease prevention, according to a new poll released today commissioned by Consumer Reports and released by Consumers Union and Maryland PIRG.

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