Public Health

Apply to be a Public Health Intern this summer or fall!

By | Juliana Bilowich
Public Health Organizer

Want to work alongside lead Maryland PIRG staff?

 

Want to gain valuable work experience?

 

Want to work on important public health issues affecting our daily lives?

 

Apply now for an unpaid internship this summer or fall!

Toy Safety Tips

By | Emily Scarr
State Director

For 28 years, Maryland PIRG Foundation has worked to identify unsafe toys. Below are our top tips to help you choose the safest toys for the children in your life.

News Release | U.S. PIRG Education Fund | Public Health, Consumer Protection

New analysis uncovers unsafe blood pressure medication distributed in US

A new analysis of publicly available information from the FDA by U.S. Public Interest Research Group Education Fund finds only 26 percent of a class of recalled blood pressure medications have been assessed for carcinogen contamiantion -- and the majority had some lots with higher levels than the FDA considers safe.

News Release | U.S. PIRG Education Fund | Public Health, Consumer Protection

Tyson chicken strips recalled, may contain pieces of metal

Just seven weeks after Tyson Foods recalled chicken nuggets that could contain rubber, the poultry giant is recalling chicken strips that might contain metal. 

News Release | Maryland PIRG Foundation | Public Health

Maryland gets a C Grade for efforts to address lead in school drinking water

Annapolis – Reacting to pervasive lead contamination in schools’ drinking water, Maryland PIRG gave Maryland a C grade today for addressing the problem, according to a new report. In the second edition of Maryland PIRG’s Get The Lead Out study, the state showed progress as Maryland received an F grade in 2017. 

News Release | Maryland PIRG Foundation | Public Health, Consumer Protection

New report: Hazardous Meat & Poultry Recalls Nearly Double

Baltimore: From E. coli-infected romaine lettuce to Salmonella-tainted beef, contaminated foods lead to illnesses that sicken as many as 1 in 6 Americans annually. In 2018, this epidemic helped spur major recalls, which caused stores and restaurants to toss millions of pounds of meat and produce.  Maryland PIRG Foundation’s new report How Safe is Our Food?, released today, reveals how fundamental flaws in our current food safety system have led to a jump in these recalls since 2013.

Report | Maryland PIRG Foundation | Public Health, Consumer Protection

HOW SAFE IS OUR FOOD?

While our food safety system has improved significantly over the last 100 years, when toxics, fake foodstuffs and bacteria regularly infiltrated the supply, it is clear there is more work to do. A modern society relies on ensuring that the daily act of eating does not undermine the health of the population. 

News Release | Maryland PIRG Foundation and Ecology Center | Public Health, Consumer Protection

New Study Reveals Toxic Chemicals in Most Children’s Car Seats

 Today, Maryland PIRG Foundation released a new report from the Ecology Center’s Healthy Stuff program: Hidden Hazards: Flame Retardants and PFAS in Children’s Car Seats. 

Report | Maryland PIRG Foundation and Ecology Center | Public Health, Consumer Protection

Hidden Hazards

The Ecology Center's has released test results and product ratings in their 2018 report, Hidden Hazards: Flame Retardants & PFAS in Children's Car Seats. 

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